FOOD
STARTERS
Queso Blanco Dip [V]
a bubbling blend
of white cheeses & diced green chilies, with crisp house made tortilla chips 12
Baked Brie [V]
baked brie, house made
pear chutney, toasted almonds, grilled ciabatta 14
New! Mac & Cheese Bites [V]
fried mac &
cheese bites with a tomato-basil dipping sauce 10
Roasted Brussels Sprouts [GF]
roasted
brussels sprouts, chipotle-bacon aioli, citrus
gastrique 11
Meat & Cheese Board
capicola, prosciutto,
salami, smoked gouda, brie, blueberry whipped
goat cheese, pepper jelly, marinated olives,
almonds, toasted ciabatta 15
Crab Cakes
lump crab blend baked with old
bay aioli 16
Wings
1-lb. fried regular or boneless chicken
wings tossed with buffalo, sweet & spicy, or
korean bbq sauce. Served with celery & carrots.
(Sauce can be served on the side upon request.) 14
Coconut Shrimp
house breaded & fried
coconut shrimp with sweetie thai sauce 15
PICK 2 LUNCH SPECIAL
Available 11:30 am–4 pm, Tues–Fri.
select two of the following: half sandwich,
cup of soup or half salad. served with chips. 12
(upgrade to french onion soup +2)
eligible items are highlighted with a ❷
SOUPS
❷ Soup Of The Day
cup 5 / bowl 6
❷ Lobster Bisque
cup 5 / bowl 6
❷ French Onion
Deeply caramelized white
onions in a flavorful beef stock broiled under a layer
of provolone cheese & a house made crouton
bowl 6
HANDHELDS
served with kettle chips unless otherwise noted. substitute french fries, sweet potato fries, onion rings, or coleslaw for $1.
❷ New! Cubano
shredded mojo pork, sliced ham, sliced
pickle, swiss cheese, italian roll, roasted garlic mustard aioli 14
❷ New! Pastrami Sandwich
sliced pastrami, smoked
gouda, caraway beer mustard, sauerkraut, marble rye bread 14
❷ Smoked BBQ Chicken Wrap
pulled, smoked
chicken & applewood smoked bacon, topped with house made
hot honey bbq, aged white cheddar, lettuce, tomato & red
onion in a warm jalepeno-cheddar tortilla 14
❷ French Dip
shaved prime rib with melted swiss &
provolone on a toasted roll, served with hot au jus
& horseradish cream 15
New! Fried Chicken Club
fried chicken, lettuce, tomato,
bacon, garlic-parmesan aioli, cheddar, butter toasted bun (or
substitute grilled chicken) 14
New! Ahi Tuna Tacos*
tuna poke, fried wonton shells,
brussels slaw, cilantro lime crema, sesame seeds, served with
tortilla chips 13
SALADS & BOWLS
add grilled chicken 4, jumbo shrimp 7, grilled salmon* 7, grilled sliced filet* 7
❷ New! Harvest Orzo Salad [VG]
orzo pasta, dried
cranberry, walnut, red onion, roasted butternut squash,
hearty greens, maple-dijon vinaigrette 11
❷ New! Beet Salad [V]
red & gold beets, oranges, goat cheese, carrot, hearty greens, pepitas, blood orange vin 12
❷ RedWater Salad [V, GF]
mixed greens, dried
cranberries, strawberries, bleu cheese, candied pecans,
raspberry vinaigrette half 7 / whole 12
❷ Caesar [GF optional]
romaine, shaved parmesan &
croutons, served with house made caesar dressing on the side
half 6 / whole 11
Cobb Salad [GF]
romaine, grilled chicken, shredded
cheddar cheese, bleu cheese, diced tomatoes, bacon pieces &
sliced egg. Served with house made ranch dressing 15
BURGERS
served with kettle chips. substitute french fries, sweet potato fries, onion rings, or coleslaw for $1.
Classic Burger*
grilled angus beef,
lettuce, tomato & red onion on a butter toasted
bun 12
Olive Burger*
grilled angus beef, topped
with a boursin, olive spread, lettuce, tomato &
red onion on a butter toasted bun 13
Bacon Cheddar Burger*
grilled angus
beef, crispy applewood smoked bacon, melted,
aged white cheddar, lettuce, tomato, red onion
& bistro sauce on a butter toasted bun 14
Add cheese +1: white cheddar, provolone, swiss bleu cheese, smoked gouda, goat cheese
PIZZAS
Build Your Own 10"
thin crust with sauce 10
(Additional toppings $1 each, gluten-free crust $3)
sauces: tomato, basil pesto, BBQ
toppings: grilled chicken, italian sausage, ham,
pepperoni, bacon, pineapple, green/black/kalamata
olives, red onion, tomatoes, spinach, roasted garlic,
mushrooms, green pepper, red pepper, artichoke, fresh
mozzarella, feta, gorgonzola
Italian
ham, capicola, pepperoni, salami,
giardiniera peppers, bacon, creamy parmesan
dressing drizzle 14
Chicken Pesto
basil pesto, diced chicken,
mozzarella blend, diced tomato, balsamic, pine nuts 14
BBQ
chicken, BBQ sauce, red onion & bacon 14
Supreme
green peppers, onions, black olives,
mushrooms, pepperoni & sausage 14
REDROCK STEAKS
Choose Your Hand-cut Steak
6-oz. Sirloin* 26
10-oz. NY Strip* 28
8-oz. American Wagyu Sirloin* 30
12-oz. Ribeye* 36
Twin 4-oz. Filet Mignon* 36
Choose Potato:
• mashed redskin potatoes
• herb roasted fingerling potatoes
• crispy french fries
add parmesan & truffle oil +1
Choose Vegetable:
• asparagus
• broccolini
• brussels sprouts
• roasted garlic & parsley green beans
Additions:
• roasted wild mushrooms +3
• caramelized onions +2
• bleu cheese +2
• red wine demi-glace +2
ENTRÉES
Ahi Tuna*
sesame crusted ahi tuna, topped with marinated
cucumber salad & served with superfood stir-fry, along with soy sauce,
wasabi aioli & orange teriyaki glaze for dipping 28
Fajitas
peppers & onions, cilantro lime rice, tortillas, cheddar
cheese, guacamole, salsa & sour cream — with mushrooms 15,
chicken 17, beef 21 (additional chicken +4, beef tenderloin +7)
New! Black Bean Butternut Squash Enchiladas [V, GF]
corn tortillas, black beans, butternut squash, salsa verde, cilantro-lime
crema, cotija cheese, fresh sliced jalapeno, pickled onion 16
New! Braised Short Ribs
8-oz. bone-in short ribs, creamy polenta,
hearty greens, mushroom demi 30
New! Sweet Potato Gnocchi
sweet potato gnocchi, pebble creek
mushrooms, italian sausage, sun-dried tomato, hearty greens, sage,
peppercorn cream sauce 18
New! Great Lakes Walleye
panko-crusted, polenta cake,
broccolini, warm maple-dijon vinaigrette, toasted pecans 29
Perch Platter
fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon 25
Bourbon Glazed Salmon* [GF]
faroe island bourbon glazed
salmon, grilled bok choy, sauteed baby carrots, fingerling potatoes 29
Petite Filet Mignon*
4 ounces of grilled beef tenderloin with
wild mushroom & parmesan risotto, red wine demi-glace & steamed
asparagus tossed in house garlic butter 28 (Add 4-oz. filet for $7)
Boursin Chicken [GF]
two pan roasted boneless chicken breasts,
sweet potato, brussels sprouts & bacon hash, boursin cream sauce 22
Prime Rib*
12-oz. house cut, served with loaded mashed redskin
potatoes & roasted garlic broccolini, hot au jus & horseradish cream 36
SIDES
• broccolini [V, GF] 5
• brussels sprouts 4
• cilantro lime rice [V, GF] 4
• coleslaw [V, GF] 3
• french fries [V] 3
• kettle chips [V, GF] 1
• mac & cheese 5
• onion rings [V] 4
• redskin mashed [V] 3
• roasted garlic & parsley green beans [V, GF] 4
• sweet potato fries [V] 4
• wild mushroom risotto [V] 5
DRINKS
COCKTAILS
UP WITH A TWIST
Foggy Aviation
mcqueen & the violet fog gin, pama liqueur, crème de violette, lemon | 13
Raspberry Lemon Drop
raspberry vodka, caravella limoncello liqueur, raspberry
syrup, fresh lemon | 10
Winter Drive
pierre ferrand cognac, cointreau, lemon, honey syrup, angostura bitters | 12
Pomegranate Martini
beefeater gin, pama liqueur, house grenadine, lemon,
peychaud’s bitters | 10
Cold Weather Cosmo
absolut citron, cointreau, cranberry syrup, lime | 11
FIRESIDE CHATS
Beetnik
rotating rye, beet & rosemary syrup, lime juice | 13
The Pearadigm
bacardi ocho, lemongrass & ginger syrup, pear juice, lime juice | 13
El Niño
corazon tequila, apple cinnamon syrup, house sour | 12
Blackberry Ginger Smash
four roses bourbon, water hill blackberry liqueur, ginger
puree, house sour | 10
Bobby Burns
monkey shoulder scotch, carpano antica, dom benedictine, peychaud’s
bitters | 14
Punch Drunk
mount gay rum, diplomatico rum, velvet falernum, lime, lemon, housegrenadine | 13
HOUSE CLASSICS
RedWater Old Fashioned
1792 bourbon, orange bitters, aromatic bitters, honey, orange peel, house cherry | 13
The Demarr
buffalo trace bourbon, cherry vanilla syrup, black walnut bitters | 13
After Dark
rotating rye, averna amaro, orange bitters, aromatic bitters, house cherry | 15
Highline G&T
botanist gin, fever tree tonic, sweet & dry vermouth, citrus, fresh thyme | 15
FROM THE BARREL
Barrel Aged Negroni
bombay sapphire, carpano antica, campari | 13
Barrel Aged Manhattan
buffalo trace bourbon, sweet vermouth, angostura bitters | 13
WINE LIST
House
Fox Brook, CA
Pinot Grigio, Chardonnay, Cabernet, Merlot
| 6 / 23
Rosé
Elk Cove, Pinot Noir Rosé, Willamette
Valley, OR
Bright tangerine, sweet yellow apple, lime
peel | 11 / 43
Fleurs de Prairie, Provence, France
Strawberry, rose petals, herbs | 12 / 47
Sparkling
Moscato, La Perlina, Puglia, Italy
Sweet, apricot, tiny bubbles | 9 / 35
Prosecco, Torresella, Italy
Fresh, pears, almonds | 10 / 39
M. Lawrence ‘SEX,’ Leelanau, MI
Ripe strawberry, raspberry, clean finish
| 10 / 39
Mumm Napa Brut Prestige, Napa, CA
Vanilla, stone fruit, honey | 14 split / 55 bottle
WHITES
Aromatic Whites
Pinot Grigio, Estancia, CA
Fresh, lively flavors of white peach, Asian pear
& lemonade, with a bright finish | 9 / 35
Sauvignon Blanc, Babich, Marlborough,
New Zealand
Lemon, granny smith, kiwi | 10 / 39
Late Harvest Riesling, Chateau Grand
Traverse, MI
Honey, vanilla, stone fruit | 10 / 39
Chardonnay
Kendall Jackson, Central Coast, CA
Pineapple, vanilla, honey | 11 / 43
Ardeche Unoaked, Louis Latour,
France
Hazelnut, apricot | 10 / 39
Frank Family, Carneros, CA
Light spice, yellow apple, lemon curd, toasty
oak | 13 / 51
REDS
Pinot Noir, Mark West, CA
Black cherry, strawberry, plum | 8 / 31
Malbec, Trivento, Mendoza, Argentina
Strawberry, cherry, chocolate | 9 / 35
Zinfandel, Parducci, Mendocino
County, CA
Blackberry, sweet cherry, coffee, cocoa, black
pepper (90 points, Wine Enthusiast) | 9 / 35
Merlot, Josh, CA
Sweet plum, cherry, vanilla | 10 / 39
Pinot Noir, Pike Road, Willamette
Valley, OR
Strawberry, dark cherry, hints of dried
lemons; fresh finish | 12 / 47
Cabernet
Avalon, CA
Black cherry, raspberry, plum | 9 / 35
Joel Gott ‘815,’ CA
Roasted blue fruit, cherry, spice | 13 / 51
Brady Cabernet, 2018, Paso Robles CA
Black plum, purple flowers, oak & cedar | 14 / 55
Frank Family, Napa, CA
Cherry, roasted fig, velvet | 19 / 75
Lancaster Estate Cuvée,
Alexander Valley, CA
Currant, vanilla, spicy dark chocolate | 17 / 67
Fisher Coach Insignia, Napa, CA
Dark cherry, mocha, leather, bold | 20 / 79
Silver Oak, Sonoma, CA
Black cherry, cedar, black olives | 23 / 91
SPIRITS
Vodka
Absolut (Regular, Citron, Pear)
Chopin
Grey Goose (Regular,
Watermelon & Basil, White
Peach & Rosemary,
Strawberry & Lemongrass)
Ketel One
Rain Cucumber
Smirnoff (Blueberry, Green Apple, Orange, Raspberry, Vanilla)
Tito’s Handmade Vodka
Rum
Bacardi
Bacardi 8
Captain Morgan
Malibu
Meyer
Mount Gay
Gin
Beefeater
Bombay Sapphire
Hendrick’s
Nolet’s
Tanqueray
Tequila/ Mezcal
El Charro Silver
Del Maguey Vida Mezcal
Don Julio (Blanco, Anejo)
Casamigos (Silver, Anejo,
Reposado, Mezcal)
Whiskey
Canadian Club
Crown Royal
Crown Royal Peach
Fireball
Jack Daniels
Jameson
Seagrams 7
Skrewball
Rye
Angel’s Envy
Basil Hayden Dark Rye
Clover Rye
Sazerac 6 yr
WhistlePig
Woodford Rye
SPIRITS (CONTINUED)
Brandy
Christian Brothers
Scotch
Ardbeg 10 yr
Balvenie 12 Double Wood
Balvenie 14 Caribbean Cask
Dalwhinnie 15 yr
Dewar’s White Label
Glenlivet
Glenfiddich
Johnnie Walker (Black, Red)
Macallan (12 yr, 18 yr)
Oban
Bourbon
1792
Angel’s Envy
Basil Hayden’s
Blanton’s
Bookers
Buffalo Trace
Clover
Clover 10yr
Eagle Rare
Elijah Craig
Jefferson’s Ocean
Jim Beam
Knob Creek
Makers Mark
Woodford Reserve
Woodford Double Oaked
Weller Antique 107
Weller Special Reserve
BEER
Cans
Bud Light
Budweiser
Coors Light
Corona Light
Labatt Blue Light
High Noon Peach
High Noon Pineapple
Miller Lite
Odd Side Pink Lemonade
Odd Side POG
Sierra Rose Peach Cider
Stella Artois
White Claw Black Cherry
White Claw Mango
Draft Beer
Alaskan Amber
Bell’s Two Hearted
Coors Light
Founders All Day IPA
New Holland Dragon’s Milk
Ask your server aboutour frequently rotating taps!